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Restaurant Series: Understanding Food Costs
Restaurant Series: Understanding Food Costs
Do you really know how much that Chicken Caesar Salad costs you to make? Whether you are an existing restaurateur looking for a refresher course, or a start-up food business, this workshop is for you.
Special opportunity! Guest teacher Louise Dawson is a SBDC Business Advisor and Hospitality Specialist from the Bay Area with 30 years' experience starting, running, advising, and turning around restaurants and hospitality businesses.
You will learn:- Industry benchmarks for food cost
- Industry techniques for calculating plate cost
- How to price for profitability
- Best practices for managing inventory
- Weekly flashcards and how to establish a budget
Restaurant Series: Understanding Food...Date and Time
Monday Jun 11, 2018
2:00 PM - 4:00 PM PDTMonday, June 11th, 2018
2:00 - 4:00pmLocation
Fairfield-Suisun Chamber of Commerce
1111 Webster Street
Fairfield, CA
94533
Fees/Admission
No charge
Contact Information
Solano SBDC (707) 646-1071
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Representing Vallejo businesses since 1874 ...